Wooden Spoons and Chardonnay

Just wondered if you were aware that when making your own pasta sauce, instead of adding sugar you should mince a carrot and toss it in. Carrots are a natural sweetener. Just sayin.

So, I have to apologize for slacking off. Even though I suspect nobody is really reading this blog, I really do need to update it. I confess I have been distracted by planning this trip to San Francisco, Monterey, Napa, etc...I can't wait to get away. I'm pumped up about trying all the new food and I'm especially excited about all of the wine tours that I have booked..... I will really try to add some more recipes soon. And, a shot from Little Italy, San Francisco