Cooking trivia tidbit of the day
Just wondered if you were aware that when making your own pasta sauce, instead of adding sugar you should mince a carrot and toss it in. Carrots are a natural sweetener.
Just sayin.
Just sayin.
THE best ever salmon glaze/sauce
So, when we were in Alaska, we went to the Liarsville Salmon Bake in Ketchikan. I have to say that it was probably one of the best meals I have had anywhere, anytime. The salmon, was heaven, since obviously it was local, but the sauce was soooo good. The cook told me the recipe, but by the time I got home I had forgotten it. I searched the web and finally found it. I'm soooo happy I found it. I will find somewhere on here to post it..... It has come to my attention that I NEVER posted the recipe! OMG. DUH. So here it is: In a double boiler melt: 1/2 LB of butter 2-3 Cups of brown sugar 1/4 cup of lemon juice 1/4 cup of pineapple juice Add the juices after the butter and brown sugar has combined. Simmer on low heat, stirring frequently. I like to marinate the salmon with some of the sauce and then when I'm cooking the salmon, baste with the sauce and you should still have enough to serve on the side. It's amazing. Sorry I forgot to
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