Filet Mignon with Whiskey Peppercorn Sauce and other bullshit I feel like talking about.
I haven't written on this blog in quite a while. I used to try do it regularly...back when I cooked regularly. As I've said before, ever since John went vegan, I just didn't cook as much as I used to. I barely eat and the kids are mostly gone, so what's the point? When I was cooking for the entire family, I really enjoyed it.....even though everyone had a different allergy. Well, almost everyone. My oldest didn't have any food allergies, he was just picky as shit. Jimmy was (is) allergic to eggs and most seafood and Sara is also allergic to most seafood. So for the most part, it was pretty easy to cook a good meal that EVERYONE could enjoy. But then John became vegan 🤮 and I had to start cooking completely separate meals for him. Then, one by one the kids started moving on and moving out and pretty soon it was just John, myself and Jimmy. When the kids were younger, we couldn't really afford going out to eat all ...