In my kitchen.........Need I say more?

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THE best ever salmon glaze/sauce

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So, when we were in Alaska, we went to the Liarsville Salmon Bake in Ketchikan. I have to say that it was probably one of the best meals I have had anywhere, anytime. The salmon, was heaven, since obviously it was local, but the sauce was soooo good. The cook told me the recipe, but by the time I got home I had forgotten it. I searched the web and finally found it.  I'm soooo happy I found it. I will find somewhere on here to post it..... It has come to my attention that I NEVER posted the recipe!   OMG.  DUH.  So here it is:  In a double boiler melt:  1/2 LB of butter 2-3 Cups of brown sugar 1/4 cup of lemon juice 1/4 cup of pineapple juice Add the juices after the butter and brown sugar has combined.   Simmer on low heat, stirring frequently.   I like to marinate the salmon with some of the sauce and then when I'm cooking the salmon, baste with the sauce and you should still have enough to serve on the s...
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Wings, Dings and Other Things

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So, again I am going to post something totally unrelated to my cooking, but funny as fuck. So I figure, who gives a shit. I'll still post recipes and in between, I'll tell funny stories. Met some friends tonight for some drinks and I actually ordered some food. Not that I'm a restaurant food snob or anything like that, I just don't normally eat things other people prepare....I'm odd like that. Not in a "straight jacket" kind of way, but still. I like to know where my shit comes from. So, I order, get this, a Philly Cheese Steak Platter AND 6 Teriyaki wings! Holy shit. LOL. Too much food. I manage to choke down the cheese steak, which actually had some good meat. The fries were cold as shit and I had to go in search of my own ketchup. Who the hell gives someone a platter with fries and doesn't set a fucking bottle of ketchup on the table? UGH. So, after I demolished the cheese steak platter, I managed to nibble on two of the wings and just couldn...
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