Sunday, July 31, 2011

All things lemon

If you ask me which food items I consider to be essential in my kitchen(beside white wine)-- I have quite a list. Fresh lemons are pretty close to the top of that list. Ditto for garlic. Fresh basil. Cracked black pepper. Sea salt, butter and I could go on and on.....So I tried two new recipes tonight that I happened to have pulled from my ass. I used  a lot of lemons in these recipes. Between the food and the fresh squeezed lemonade, I'd guess about a dozen lemons were sacrificed....

Well, it turns out this new recipe was awesome if I don't say so myself.   Everyone took seconds and there were no leftovers. It's also a healthy recipe for those of you that worry about your health.I didn't even put wine into it. So, look for Sue's Lemon Herb Chicken and Zesty Lemon Garlic Pasta Parmesan....Will be posted under main dishes.

Hope you enjoy.

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