Wooden Spoons and Chardonnay

I have nothing to say about food tonight because I'm only drinking. I made my hubby some horrible smelling Tuscan White Bean soup and he's actually eating it right now. I had a cheeseburger with no pickles and a value fry from McDonalds. It was pretty shitty. I'm just excited  I have a new follower, so I had to acknowledge it.

As promised, I will begin posting recipes submitted to me by fans and friends.  The first, submited by Sandra Misiolek, will be posted shortly. Thanks Sandra! 

Since I'm in this cooking funk, I thought I would reach out to my fellow bloggers for help to keep this site at least a little bit relevant toward cooking and good recipes. If YOU have an awesome recipe, you know the one where everybody asks you to bring it to their party or cookout and you inevitably spend 15 minutes writing it down and passing it out? Please share it with me and I will post it on the blog.  I am going to add a new category called "Fan Recipes" and I will include your recipes and include your name and location.  (with your approval of course) So, dig into your recipe boxes and email me some of your very favorite, no fail recipes. You can email them to sue.zambo@yahoo.com .   I look forward to an email box overflowing with your culinary creations and if you can't be bothered to send one, well then you can just piss off and choke on the next thing you make. (well, I hope you don't choke but you CAN piss off."

So, just when my blog started to become popular I realized that I never cook anymore. As a matter of fact I rarely even eat anymore. I'm in such a funk. I miss cooking and talking about it.  Now that my husband is on this shitty Vegan, but worse than Vegan diet, I rarely eat and I feel terrible because I have no idea what anything I'm serving him tastes like. Imagine this. I used to cook some fabulous meals. Delicious meals you could buy in a restaurant but maybe can't afford to do all the time, so I would research the recipes, copy them and recreate them at home. Cooking and drinking were my two favorite things to do. Well, beside sex, but you get my point. Now, I have to watch every little thing my husband eats if I want to keep him alive, which is why I started a new blog called "I have to cook WHAT?", and it's REALLY hard. I mean how many fucking things can you do with beans and rice? Not a whole hell of a lot. Ditto that with soy meat, soy milk, soy y