Fan recipes!

Crab Tartlets
submitted by Jennifer D'Arrigo

Jen was kind enough to share this favorite recipe of hers and because I'm sober and being lazy, I'm inserting the pictures Jen sent me, which by the way, was genius.  I may type this up later when I'm drunk, so for now you'll just have to use your zoom. Or a magnifying glass.

The recipe above obviously came from a cookbook, so kudos to whomever wrote the original, but the pictures below are from Jen's kitchen.  They look fuckin marvelous to me!

Chicken Salad..
submitted by Sandra Misiolek

"Hi Sue, i got this recipe online, so it is not my is so delicious though! Personally i think 2 green onions would be better than 3. Take Care, Sandy"

This recipe for chicken salad is perfect for a special luncheon or hot weather evening meal. This chicken salad is especially appetizing served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.


  • 2 cups diced chicken
  • 1/3 to 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 cup seedless green grapes, sliced
  • 3 green onions, with some green, thinly sliced
  • 1 rib celery, thinly sliced
  • 1/2 cup walnut pieces
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon honey, or to taste
  • Salad greens, optional
  • Shredded raddiccio, optional
  • Sliced avocado, optional


Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.
Serves 4 to 6.

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