In my kitchen.........Need I say more?

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THE best ever salmon glaze/sauce

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So, when we were in Alaska, we went to the Liarsville Salmon Bake in Ketchikan. I have to say that it was probably one of the best meals I have had anywhere, anytime. The salmon, was heaven, since obviously it was local, but the sauce was soooo good. The cook told me the recipe, but by the time I got home I had forgotten it. I searched the web and finally found it.  I'm soooo happy I found it. I will find somewhere on here to post it..... It has come to my attention that I NEVER posted the recipe!   OMG.  DUH.  So here it is:  In a double boiler melt:  1/2 LB of butter 2-3 Cups of brown sugar 1/4 cup of lemon juice 1/4 cup of pineapple juice Add the juices after the butter and brown sugar has combined.   Simmer on low heat, stirring frequently.   I like to marinate the salmon with some of the sauce and then when I'm cooking the salmon, baste with the sauce and you should still have enough to serve on the s...
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On a completely unrelated note.........

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As most of you know, my hubby went Vegan 3 years ago. My culinary life, as I knew it, essentially died.  (Yes, I almost wish that said Vegas) I bumped into someone who told me that they missed my blog and even though I wasn't really cooking anymore (interesting food, that is) that I should continue to write about just whatever the fuck pops into my head. So, here goes.....Today, I saw this Meme/Photo on a FB friend's wall......Cute huh? Well, that's all nice and everything but would you like to hear my reply to this meme?   Sue:  I want one that ejaculates chocolate, pisses wine and shits fifty dollar bills. just cover his face with a bag if he's ugly. That about sums it up.  I'm not hard to please.  So, even though I may not write about food anymore, I'm going to continue writing about whatever happens to pop into my head.  Wait, I already have a new post....Look for it next! 
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Help Needed

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Since I'm in this cooking funk, I thought I would reach out to my fellow bloggers for help to keep this site at least a little bit relevant toward cooking and good recipes. If YOU have an awesome recipe, you know the one where everybody asks you to bring it to their party or cookout and you inevitably spend 15 minutes writing it down and passing it out? Please share it with me and I will post it on the blog.  I am going to add a new category called "Fan Recipes" and I will include your recipes and include your name and location.  (with your approval of course) So, dig into your recipe boxes and email me some of your very favorite, no fail recipes. You can email them to sue.zambo@yahoo.com .   I look forward to an email box overflowing with your culinary creations and if you can't be bothered to send one, well then you can just piss off and choke on the next thing you make. (well, I hope you don't choke but you CAN piss off."
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