Friday, July 16, 2010

Vodka and sauce or is that redundant?

So, once upon a time. I went with my sister for lunch. We went to a very fancy mall and ate at a place called Brio. My lunch cost 42.00. I'm not shitting you. So. When I ate their very delicate ravioli with the pasta alla vodka sauce, I HAD to figure out how to duplicate it.

So, I have.

And I will share it with you.

You don't have to be a genius or have many ingredients on hand. So here it is. It will kick your ass! It will be listed under Main Dishes.

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